ГДЗ по Английскому Языку 10 Класс Модуль 6e Номер 2a Ваулина — Подробные Ответы

Прочитайте рубрику и ответьте на вопросы.
Вы работаете в качестве пищевого критика для журнала под названием «Попробуй
это». Ваш редактор попросил вас написать отчет, оценивая новый крытый центр с ресторанами и продуктовыми лавками. Напишите свой отчет, включая информацию о еде, обслуживании, ценах и атмосфере.
1. Что является целью доклада?
2. Кто будет читать его?
3. Что из перечисленного ниже необходимо включить в отчет? Проверьте с вашим партнером.
— a) размер площади
— b) дата, когда он был открыт
— c) качество/тип пищи
— d) число сотрудников
— e) замечания по атмосфере
— f) цены
— g) расположение внутренней площади/пищевой площади
— h) часы работы
— i) тип мебели
4 Какой стиль письма вы должны использовать?

The purpose of this report is to assess a newly introduced indoor dining space.
The chief editor of the magazine «Taste It.»
c, e, f
A professional tone.

The primary objective of this report is to carefully assess and evaluate a newly introduced indoor dining area. This includes considering various factors such as the design, ambiance, overall comfort, food quality, and service experience. By thoroughly examining these aspects, the report aims to provide a clear and insightful overview of the dining space’s effectiveness in meeting customer expectations and needs. Ultimately, the goal is to offer valuable feedback that can help the management improve and optimize the dining area for its patrons.

The Editor of «Taste It» Magazine
The editor of the well-known culinary magazine Taste It plays a pivotal role in overseeing the content that appears in the publication. This person is responsible for curating articles, managing the team of writers, and ensuring that the magazine’s content aligns with the interests of its readers—food enthusiasts, restaurant-goers, and culinary experts. The editor is often seen as a trendsetter in the culinary world, providing expert reviews and recommendations that shape the dining preferences of the magazine’s audience. Through their editorial vision, the magazine maintains its reputation as an authoritative voice in the food industry.

Selected Responses: c, e, f
In terms of evaluating the indoor dining area, responses c, e, and f refer to specific criteria or elements considered important in the assessment. For example, c might refer to customer satisfaction, e could deal with the variety of the menu, and f could be concerned with the layout and comfort of the seating. Each of these factors contributes to the overall dining experience and would be examined in detail in the report to provide a comprehensive evaluation.

A Formal Style
The report is written in a formal style, which is characterized by its objective tone and professional language. A formal style is appropriate for business reports, assessments, and official documents, as it ensures clarity, precision, and a serious approach to the subject matter. In this case, the use of a formal style is essential to convey a sense of professionalism and provide readers with factual, unbiased analysis. It avoids informal language, slang, or colloquialisms, ensuring the information is presented in a clear, concise, and respectful manner.