ГДЗ по Английскому Языку 10 Класс Модуль 6a Номер 1b Ваулина — Подробные Ответы

Какие из этих слов исчисляемые/неисчисляемые? Каковы их формы множественного числа?

Grape – A small round fruit that grows in clusters. Grapes come in various colors, mainly purple and green, and are used fresh, dried (as raisins), or for making wine.
Apple – A sweet or tart fruit that comes in red, green, or yellow. Apples are commonly eaten raw or used in pies, juices, and other desserts.
Carrot – A crunchy orange root vegetable. Carrots are eaten raw, boiled, roasted, or used in salads and soups.
Lettuce – A leafy green vegetable commonly used as a base in salads. It has a light, crisp texture.
Orange – A citrus fruit with a sweet and tangy taste. Oranges are rich in vitamin C and can be eaten fresh or juiced.
Tomato – Technically a fruit, but used as a vegetable in cooking. Tomatoes are juicy, red, and commonly found in sauces, salads, and sandwiches.
Cherry – A small red fruit with a pit inside. Cherries can be sweet or sour and are often used in pies or eaten fresh.
Raisin – A dried grape, usually sweet. Raisins are added to cereals, desserts, and baked goods.
Lemon – A sour yellow citrus fruit. Lemons are used in drinks, dressings, and as flavoring in cooking.
Melon – A large, juicy fruit with a thick rind. Melons like cantaloupe and honeydew are refreshing summer treats.
Strawberry – A bright red, heart-shaped berry with a sweet flavor and tiny seeds on the outside.
Blueberry – A small, round, dark-blue fruit with a mildly sweet taste. Often used in muffins, pancakes, and smoothies.
Aubergine (Eggplant) – A purple-skinned vegetable with a soft inside, often grilled or baked in dishes like moussaka.
Pea – Small green round seeds inside a pod. Peas are usually cooked and served as a side dish or in soups.
Pineapple – A tropical fruit with spiky skin and juicy, golden-yellow flesh. It has a tangy-sweet flavor.
Peach – A soft, fuzzy-skinned fruit with sweet, juicy orange flesh. Peaches are great fresh or in desserts.
Pear – A sweet fruit with a smooth or grainy texture, often green or yellow.
Raspberry – A red or pinkish berry made up of many small drupelets. Raspberries are juicy and slightly tart.
Plum – A round fruit with smooth skin and sweet or tart flesh. Plums are often eaten fresh or dried as prunes.
Watermelon – A very large fruit with green skin and sweet, watery red flesh. Popular in summer.
Banana – A soft, elongated yellow fruit with a sweet taste, often eaten raw or added to smoothies.
Pumpkin – A large round vegetable with orange flesh. Used in soups, pies, and seasonal dishes.
Fig – A soft fruit with purple or green skin and a sweet, seedy interior. Eaten fresh or dried.
Lime – A small green citrus fruit with sour juice, used in drinks and cooking.
Cabbage – A leafy green or purple vegetable with a dense head, often used in salads, stir-fries, or fermented into sauerkraut.

Grapes – individual units of grape in a bunch.
Apples – more than one apple.
Carrots – several carrot sticks or whole carrots.
Lettuces – different heads or types of lettuce.
Oranges – multiple citrus fruits.
Tomatoes – several tomato fruits.
Cherries – many cherries.
Lemons – more than one lemon.
Raisins – individual dried grapes.
Melons – different types or pieces of melon.
Strawberries – small, red berries in plural.
Blueberries – several small, round, dark blue berries.
Aubergines – multiple eggplants.
Peas – small, round, green vegetables in quantity.
Pineapples – more than one tropical fruit.
Peaches – several sweet stone fruits.
Pears – multiple pear fruits.
Raspberries – lots of red or pinkish berries.
Plums – several stone fruits.
Watermelons – more than one large summer fruit.
Bananas – a bunch or group of bananas.
Pumpkins – multiple large round vegetables.
Figs – several soft, sweet fruits.
Limes – more than one green citrus fruit.
Cabbages – various types or heads of cabbage.
Some broccoli – an amount of broccoli (not countable).
Some corn – a quantity of corn (uncountable).
Some celery – a portion of celery (uncountable).